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Trattoria No 10

Tap, Tap, Tap Water

Ina Pinkney | Posted 05.25.2011 | Chicago
Ina Pinkney

For the last three decades, prominent restaurants have been used as a vehicle to promote this sadly wasteful product. And just like consumers, many of us have been lead to believe that what's in the bottle is somehow safer than what is in the tap.

10 Over 10: The Best Chicago Restaurants Over A Decade Old

Ina Pinkney | Posted 05.25.2011 | Chicago
Ina Pinkney

The life of a restaurant is not unlike a shooting star, burning brightly and then disappearing. Rare is the restaurant that is like a comet, finding its orbit with a steady glow of periodic attention.