For the last three decades, prominent restaurants have been used as a vehicle to promote this sadly wasteful product. And just like consumers, many of us have been lead to believe that what's in the bottle is somehow safer than what is in the tap.
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The life of a restaurant is not unlike a shooting star, burning brightly and then disappearing. Rare is the restaurant that is like a comet, finding its orbit with a steady glow of periodic attention.
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