Food trucks are more than just kitchens on wheels. Even if the buzz around the food truck renaissance started off frenzied and then cooled a bit, the resilience of these mobile eateries is a testament to the fact that creative, quite literally chef-driven food need not be limited to wallet-busting restaurants.
Today ushers in a new era for American drivers. Soon we will save thousands of dollars every year at the gas pump. Car buyers will be able to choose from hundreds of models that combine fuel-efficiency, high performance and safety. And workers will find half a million new jobs building the cars of future.