Cooking and serving the parts separately just can't match the eye-popping appeal of serving that smoke-burnished, handsomely browned holiday bird whole.
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The question is: Brine my bird or not? The answer? Maybe. Here's how salting and brining can significantly improve your cooking, how they work, how to make wet and dry brines, and how to use them.
**Scroll down for 12 of the best turkey recipes.**
We won't presume to tell you the single best way to cook your Thanksgiving turkey, as no undispu...
The most important thing about brining is that you do it. But there's a wide range of flavors you can choose, and that choice can be crucial. Here's the recipe for my Bacon Salt Brine.
Associated Press: As Americans we believe we can have it all. But there's nothing like struggling to roast a Thanksgiving turkey to shatter the myth.
This year some of us will prepare the Thanksgiving meal as usual, in a warm, well-stocked family kitchen, using the proper pans and ingredients and pe...
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