Roasting a turkey is actually just as easy as roasting a chicken. It might take a little longer, but in the end, there's no reason why you can't have a tender, delicious, drama-free dinner.
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For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...
Contrary to popular belief, you don't need a whole turkey to make gravy. However, you must slow-roast turkey to get good gravy. Here's a tip for avoiding all that gravy anxiety.
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