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You should actually be hungry for Turkish food.
What really struck me was the Turks' obvious love for food in the most unobnoxious way: just a deep appreciation and respect for its colorful history. None of the Turks I met were "foodies," they just loved and understood good, local food.
I can't think of any place in the world where the crossroad of cultures is more apparent than in Istanbul, a 2010 European Capital of Culture.
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