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Turkish Food

Towards A Sociology Of Turkish Food: Zeynep Kilic's Tables of Istanbul

Sezin Koehler | Posted 06.22.2016 | Taste
Sezin Koehler

While food is one of the two fundamental pillars of human survival -- water being the other -- how often do we stop to think about food in a socio-cultural sense? For Zeynep Kilic, sociology professor, Fulbright Scholar, and Turkish transplant in Alaska, Turkish food has been the link between her new world in the US and her upbringing in Turkey.

12 Reasons Why The Turkish Airlines Lounge in Istanbul Is A Destination Itself

Janice S. Lintz | Posted 05.18.2016 | Travel
Janice S. Lintz

The privilege of entering an airport lounge has always eluded me until now. They are typically not near the gate, and the food is mediocre at best. My fear of missing either a gate change or my flight has always outweighed any luxury the lounge may offer.

How To Make Turkish Delight

Food52 | Posted 12.02.2014 | Taste

Turkish delight doesn't have to be chalky and neon-colored.

WATCH: Behind The Scenes Of A Baklava Bakery Is A Buttery Heaven

The Huffington Post | Julie R. Thomson | Posted 07.15.2014 | Taste

Trust us.

The 7 Essential Turkish Foods Everyone Should Know

Thrillist | Posted 04.21.2014 | Taste

You should actually be hungry for Turkish food.

Finding 'Real' Turkish Food In Istanbul

Krisanne Alcantara | Posted 05.29.2013 | Travel
Krisanne Alcantara

What really struck me was the Turks' obvious love for food in the most unobnoxious way: just a deep appreciation and respect for its colorful history. None of the Turks I met were "foodies," they just loved and understood good, local food.

Turkish Delights in Istanbul: 2010 European Capital of Culture

Terry Kelhawk | Posted 05.25.2011 | Travel
Terry Kelhawk

I can't think of any place in the world where the crossroad of cultures is more apparent than in Istanbul, a 2010 European Capital of Culture.