You might not admit it, but there's a good chance you secretly love to watch Rachael Ray knock out chicken enchiladas in under 30 minutes, or Ina Garten throw her beloved Jeffrey a surprise birthday party, or Martha Stewart mash potatoes with Snoop Dogg.
My husband is having an emotional affair. There, I've said it. Actually, if we're being perfectly honest, it's three emotional affairs and they're all with cooking show honeys. I'll refer to them as the Southern Sweetie, the Pioneer Person and the Italian Temptress.
In Allen Salkin's new book, From Scratch: Inside the Food Network, he describes Rachael Ray's rise to TV fame. What I love about his take on her, is that she is the perfect example of the overnight success, that was years in the making.
The Next Iron Chef: Redemption has got me hooked! The premise is simple. Bring the best of the best back to the kitchen in an effort to create a competition like no other. Ego, suspense, redemption and a second chance...
Gourmets and gourmands are pulling their ten Julia Child's cookbooks off the shelves to help celebrate the culinary icon's 100 birthday on August 15th. But foodies, lovers of pop culture and kids will also find a book to help celebrate Julia's birthday.