Theo Randall
05/24/2013
Chef, restaurant owner
The good thing about this recipe is not just the fact it is so easy to make but the texture and... Read Post
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Gazelle Emami
05/23/2013
Managing editor, Huffington magazine
Marilyn's sentiment perfectly carried the magic of summer to me: The feeling that you can do any... Read Post
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Alison Schneider
05/23/2013
Founder, Haven’s Kitchen
People want to connect with food again and care about making food for themselves and the people... Read Post
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Anneli Rufus
05/23/2013
Comfort-food freak
So the next time you raise a glass of something very aromatic, very elegant and very expensive,... Read Post
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Alison Spiegel
05/23/2013
Associate Blog Editor, The Huffington Post
Even if you're short on time, don't skip these six steps. They can make all the difference. Read Post
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Comments (35)
Marcus Samuelsson
05/21/2013
Award-Winning Chef, Restaurateur & Author
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling... Read Post
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Sharon Kitchens
05/21/2013
Blogger and neo-homesteader in Maine
Located nearby the 10,000 square foot distillery on the banks of the Lamoille River, visitors may... Read Post
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Louise McCready Hart
05/21/2013
Food, fashion writer
Eleven Madison Park's new cookbook I Love New York highlights the best of what local food producers... Read Post
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Cathy Erway
05/20/2013
Sustainable food advocate, blogger, author of The Art of Eating In
In an age of bloggers, Yelpers and Instagrammers, in which everyone has the means to add their two... Read Post
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In honor of March Madness, and thanks to our friends at Ciroc Ultra Premium Vodka, we're making basketball Jell-O shots. Check out the complete recipe from Celebrations.com at www.celebrations.com/content/march-madness-coconut-vodka-jell-o-shots.
Perfect for a party and ultrasimple to prepare, homemade pico de gallo is a recipe you're bound to trot out time and time again. Fresh tomatoes are the star in this Mexican food staple, so seek out the best, juiciest ones you can find. We used roma tomatoes here, but feel free to substitute whatever variety looks ripest at market. Watch ...