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Tyson Cole

All-Star Chefs Bring Their Shows and Skills to Life at Austin Food & Wine Festival

Stephanie Keller | Posted 07.02.2012 | Home
Stephanie Keller

Memorable offerings were Michelle Bernstein's crispy sweetbread taco and Morimoto's tar tar interpretation, but the deserving title went to Uchi hometown hero Tyson Cole for a moo shu pork jowl creation that seamlessly fused spot-on Asian flavors in trademark form.