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The Black Beach: Probably The Most Amazing Location In The World

Heimir Jónasson | Posted 05.22.2012 | Home
Heimir Jónasson

Garðar, the youngest member of the Icelandic culinary national team and chef at one of Reykjavik's best fish restaurants, Fiskifélagið, is our chef today. He has decided not to take the easy option in cooking tonight's dinner. He starts building a stone grill on the beach to prepare a common ling, a fish that Icelanders don't usually cook.