Organic is how Morrison eats. "When I was growing up, my mother produced all the vegetables we ever ate. She put a lot of food by for the winter, canning and freezing." He and his wife Sonja keep that tradition alive for themselves and Morrison's three daughters. "We don't have much occasion to eat food that isn't organic."
Deciding what to eat is complicated enough without considering the issues of human rights and global versus local. The fact is, though, we are a community, one big, not always happy family, and we all have to eat. When you connect the dots, it's a straight line from how we choose to live to what we choose to eat.