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Unleavened Bread

Passover Matzos

Dough Mamma | Posted 05.31.2015 | Taste
Dough Mamma

I decided I would "skip" Passover this week. Feeling only slightly guilty, I thought I would make matzos for Passover to try to win at least a few points with the big guy in the sky. After all, I was focusing on the holiday while baking, so that should count for something -- right?

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(RNS) For many Jews, matzo tastes no better than the cardboard box it comes in. On the first day of Passover, the crackerlike concoction of flour ...

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