If you follow USDA recommendations 100% you will be 100% safe and doomed to terrible steaks and lamb chops. And in its effort to make one set of easy to understand rules, the government has oversimplified.
In 2009, USDA spent more than twice as much buying meat and dairy as it did on fruits and vegetables. What that means is that the USDA used taxpayers' money to buy about $1.5 billion worth of meat and dairy.
Less than one percent of the American cattle inventory was lost to native carnivores in 2010. This calls into question the tens of millions per year taxpayers spend on lethal control of native carnivores.
Bad federal policy and intensifying storms are washing away the rich dark soils in the Midwest that made this country an agricultural powerhouse and that remain the essential foundation of a healthy and sustainable food system in the future.
The low-fat trend finally appears to be on its way out. The notion that saturated fats are detrimental to our health is deeply embedded in our Zeitgeist -- but shockingly, the opposite just might be true.