With the updated Dietary Guidelines for Americans due out later this year, Michele Simon has been working to ensure that the guidelines are based on science, not meat and sugar lobby pressure. She recently spoke with me about what the guidelines might ultimately say about meat consumption and what consumers can do to be part of the process.
It's no big surprise that someone untrained in research methods would tell us all what the research really means and why the scientists on this committee -- all trained to do research and interpret it -- are just a bunch of hacks. But that the New York Times would allocate its imprimatur and rarefied real estate to an infomercial masquerading as an Op-Ed is a lamentably disappointing surprise.
This week, The New York Times published a comprehensive investigation into deplorable animal treatment at the U.S. Department of Agriculture's Meat Animal Research Center (USMARC). It's appalling that such activities -- conducted with the goal of helping a private-sector industry turn a higher profit -- are subsidized by U.S. taxpayers.