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Markets Bring Greens to Consumers, Greenbelts to Cities, Green to Farmers

Adrian Benepe | Posted 10.29.2013 | Green
Adrian Benepe

In cities across the country, the end of summer brings throngs to the revived urban famers markets that have become part of the quality of life of many neighborhoods.

Transforming Food Deserts and Swamps to Fight Obesity

Susan Blumenthal, M.D. | Posted 08.27.2013 | Healthy Living
Susan Blumenthal, M.D.

Hopefully, as the problem of food deserts and swamps gains greater recognition, communities will implement innovative and creative solutions. The USDA's Healthy Food Financing Initiative should focus on supporting this kind of innovation in communities across the country.

Souped Up School Buses Feed Hungry Kids On Summer Break

AP | DONNA GORDON BLANKINSHIP | Posted 08.19.2013 | Impact

FEDERAL WAY, Wash. -- Four days a week this summer, lime green school buses loaded with games, books and computers rumbled through low-income neighbor...

Finding Health, Keeping the Money: Needles in the Nation's Haystacks

David Katz, M.D. | Posted 10.13.2013 | Healthy Living
David Katz, M.D.

Subsidizing better choices in the grocery store is a lot less expensive than stays in the intensive care unit. We don't need to prevent very many cases of diabetes, heart disease or bariatric surgeries to save back the costs of incentives for nutritious foods, 10 times over.

Eat Your Fruits and Veggies, Protect Your Heart, and Save Billions of Dollars in Health Care Costs

Elliott Negin | Posted 11.05.2014 | Healthy Living
Elliott Negin

Does nine servings a day sound like a heavy lift? Well, consider this: If we ate just one more serving a day -- one banana or a large carrot -- we would save $5 billion annually in health care expenditures and prevent more than 30,000 heart-related deaths.

Beef Recalled Due To Possible E.Coli Contamination

Posted 08.05.2013 | Healthy Living

Time to check out the label on your ground beef. According to the U.S. Department of Agriculture, a Kansas company has recalled approximately 50,00...

Audit Finds Gov't Agency Paid Millions To The Dead

The Huffington Post | Chris Gentilviso | Posted 07.30.2013 | Politics

As Congress readies for another budget showdown, the non-partisan Government Accountability Office (GAO) released a Monday audit unearthing millions o...

Meatless Monday: Tough Times for Superheroes

Ellen Kanner | Posted 09.28.2013 | Green
Ellen Kanner

The Lone Ranger, Iron Man (III), Superman -- all the summer blockbuster superheroes put together aren't going to save the world. That will take a particular kind of special effect -- cooling down our overheated planet and replenishing our damaged food supply.

Organic Raisin Farmers Fight Back Against Big Ag, USDA

Zach Weissmueller | Posted 09.21.2013 | Politics
Zach Weissmueller

Every year, the Hornes plant seeds, tie vines, harvest fruit, and place grapes in paper trays to create sun-dried raisins. And every year, the federal government prevents them from bringing their full harvest to market.

Your Price of Gasoline Is Going Up! How Sweet It Is!

Raymond J. Learsy | Posted 09.13.2013 | Business
Raymond J. Learsy

The days of the Commodity Exchanges functioning as casinos should be brought to a cataclysmic halt by forceful government action serving the interests of the public's well-being and sane economic policy.

Good News: In New School Snack Rules, USDA Rejects a 'Nutritionism' Approach

Bettina Elias Siegel | Posted 09.07.2013 | Healthy Living
Bettina Elias Siegel

Of course, the food industry isn't going to just walk away from the lucrative school snack market, but given that rigorous standard, it seems to me that any processed foods still sold in schools after 2016 should no longer fall into the empty-calorie, "better for you" junk food category.

The Time Is Now for Smart Snacks in Schools

Kristin Rowe-Finkbeiner | Posted 08.26.2013 | Politics
Kristin Rowe-Finkbeiner

It takes a community effort to ensure that kids have healthy options throughout the day to make the best choices possible. Moms across the country have told us that this is not always an easy task.

The Real SNAP Challenge

Maya Rupert | Posted 08.21.2013 | Gay Voices
Maya Rupert

The difference between spending a week restricted to a $31.50 food budget and actually living that reality daily is the difference between being on a waterslide and trying to survive onboard a sinking ship.

How Did a Hepatitis Virus Get Into Organic Berries?

Michele Simon | Posted 08.12.2013 | Healthy Living
Michele Simon

The latest example of how even health-conscious eaters are not immune from food-borne illness outbreaks came last week with a recall of organic frozen berries contaminated with Hepatitis A. The products were sold under the brand name of Townsend Farms at two large chains.

PHOTOS: These Everyday Foods Can Make You Very Sick

weather.com | Posted 06.08.2013 | Healthy Living

An organic frozen organic berry mix from Oregon-based Townsend Farms has sickened 30 people, spurring an investigating from the Food and Drug Administ...

14 Initiatives Helping Women Deliver All Over the World

Danielle Nierenberg | Posted 07.31.2013 | Impact
Danielle Nierenberg

Women, particularly in developing countries, face numerous challenges, including sexual violence, limited access to health resources, barriers to education, and inadequate economic opportunities.

USDA Inspector General: Food Safety and Humane Slaughter Laws Ignored With Impunity

Bruce Friedrich | Posted 07.28.2013 | Green
Bruce Friedrich

Every year, roughly 150 million cattle and pigs are slaughtered in our nation's slaughterhouses, and the one measly law that attempts to ensure some small decrease in their abuse is all-but-ignored by the agency charged with enforcing it. Even their top personnel don't understand what it says.

For a Responsible Approach to Bee Health, Ignore the Activists

Jeff Stier | Posted 07.20.2013 | Media
Jeff Stier

The green groups' approach to bee health doesn't just raise questions about their agenda, it answers them. So long as there's political hay to be made, they'd just as soon let the bees keep on dying.

Genetically Engineered Trees and Glowing Synthetic Plants? No Thanks

Rachel Smolker | Posted 07.24.2013 | Green
Rachel Smolker

For the techno-obsessed, ideas are spawned, scientists get grants, become "experts" and build careers, patents are filed, business ventures launched, and PR firms hired, all before the fundamental questions are raised: Is this environmentally safe, responsible and fair?

A More Sustainable Mother's Day

Danielle Nierenberg | Posted 05.08.2013 | Green
Danielle Nierenberg

Planting a vegetable garden at home is not only a fun Mother's Day activity, but is also an excellent way to make sure that Mom has fresh produce available for the rest of the summer.

Federal Government Nation's Biggest Creator of Low-Wage Jobs: Time for Obama to Act

Mike Lux | Posted 05.08.2013 | Politics
Mike Lux

President Obama has waited too long. The president could help those 2,000,000 low-wage workers working for government contractors with an executive order, and for over four years now, he has refused to act.

Ideologically Contaminated Produce Shopper's Guide Undermines Health

Jeff Stier | Posted 07.03.2013 | Media
Jeff Stier

We will never convince the intransigent ideologues of the error of their ways, but the media can -- and must -- do better at presenting accurate and complete information about pesticides.

Shame on The New York Times for Their Black Farmers and "Spigot" Story

John W. Boyd Jr. | Posted 07.02.2013 | Black Voices
John W. Boyd Jr.

Shame on The New York Times for the bias that was so evident in last week's front page story titled "Federal Spigot Flows as Farmers Claim Bias." It c...

Rachel Tepper

With Ban Lifted, Forbidden Meats Could Debut Stateside

HuffingtonPost.com | Rachel Tepper | Posted 05.01.2013 | Small Business

Here's news sure to make the hearts of charcuterie fans skip a beat: The U.S. Department of Agriculture indicated Friday that it will relax a ban on I...

Foodies With Worries

Liz Neumark | Posted 06.26.2013 | Green
Liz Neumark

How safe is our food? How does the FDA monitor domestic food products (as well as what comes into the U.S. food system from other countries?)