I like to think I am flexible and easygoing about most things. And I try not to be dogmatic... But honestly, I think there absolutely are things that belong in a well-equipped baker's kitchen. Here's my list.
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By Lynn Andriani
We put nine to the test to find out which pricey items pull their weight and which ones should stay on the shelf.
Lara Welch asks, "Why do some recipes mention using a wooden spoon, specifically, to stir? Why wooden over plastic?"
There are a few pr...
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