3:00 PM, 03/21/13
HuffPost Tastemakers: Ottolenghi Is Seeing Green
3:56 PM, 03/20/13
HuffPost Tastemakers: Macaron Day NYC
3:37 PM, 03/18/13
HuffPost Tastemakers: Easter Eggs Get Wild
Invented in the mid 1800's at the Sazerac Coffee House in New Orleans, the Sazerac was originally crafted with Cognac. Pete shows us how to make the classic American cocktail. The recipe is as follows: 1 dash absinthe, 3 dashes Peychaud bitters, 1 oz simple syrup, 1 oz rye whiskey and an orange twist.
This cornbread and chorizo stuffing is a perfect complement to any meal or your Thanksgiving feast! Chef Billy Parisi shares his recipe.
How does Rachael Ray shop for groceries? She's taking you on a foodie field trip to the supermarket and offering tips on getting the best deals on meat, cheese, bread and more!
It's already enough that asparagus tastes good, but did you know it also helps in detoxing the body? Give your digestive system a little support with this good-for-you salad recipe from cooking instructor Pamela Salzman. The salad contains all sorts of healthy ingredients like quinoa and beets, but asparagus is the star of the show!
When Paula Deen challenges her son Bobby to reinvent her chicken as a healthier dish, Bobby hits the kitchen! What's Rach's verdict?
