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Valrhona

Chocolate to Live For

Rozanne Gold | Posted 10.14.2014 | Taste
Rozanne Gold

Sometime in the not-so-distant past, "to die for," became a populist, foodie locution, an in-the-know way to express extreme pleasure. But great food and stellar ingredients are, in my book, "to live for."

How a French Pastry Chef Lightens Up

Anneli Rufus | Posted 09.23.2013 | Taste
Anneli Rufus

At last week's Measured Indulgence Conference in San Francisco, celebrated French pastry chef Frédéric Bau proposed a revolution. That's what he called it, and although it's not a secret plan to fill every Oreo Cookie on earth with ganache, it is radical -- at least in France.

Are Blonds Having More Fun?

Rozanne Gold | Posted 08.08.2013 | Taste
Rozanne Gold

A new chocolate bar called Dulcey Chocolate Bar is a "blond" chocolate and it is like no other chocolate you've tasted. I expect there will be numerous copycats pretty soon.

Seven Saucy Chocolate Recipes

Honest Cooking | Posted 07.25.2011 | Home
Honest Cooking

Anybody who doesn't like chocolate - stop reading now. And whatever you do - don't view the slideshow. But for the rest of you, who just like us abs...