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Variety Meats

Cooking Off the Cuff: Glandular Cuisine - Sweetbreads With Salsa Rossa

Edward Schneider | Posted 09.23.2015 | Taste
Edward Schneider

People who don't like liver and kidneys tend - wrongly - to include far milder-flavored sweetbreads on their list of aversions, while those who love those things often say they find sweetbreads lackluster and not worthy of their attention.

Parts Is Parts: Offal, Ranked In Order

The Huffington Post | Rebecca Orchant | Posted 10.22.2013 | Taste

Don't run away yet, there's deliciousness to be had here.

How To Enjoy Eating Offal

Posted 05.13.2013 | Taste

Yes, there actually ways to make livers, kidneys, etc. incredibly delicious.