Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto, cheese and fresh spinach, these juicy...
Read Whole Story
The whole affair, in fact, was tender and delicious. And summery, evoking flavors of Greece for one guest (which validated the "à la grecque" tag for the artichoke preparation).
This is not an aggressively seasoned stew, which is perfect for delicate meat like veal cheeks.
Humane veal exists now -- here's what to do with it.
The good news is that you can enjoy the luscious flavor of high-quality veal without setting your ethics aside. The way to do it is to obtain your meat locally, from small-scale farmers you can know and trust.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.