The whole affair, in fact, was tender and delicious. And summery, evoking flavors of Greece for one guest (which validated the "à la grecque" tag for the artichoke preparation).
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This is not an aggressively seasoned stew, which is perfect for delicate meat like veal cheeks.
Humane veal exists now -- here's what to do with it.
The good news is that you can enjoy the luscious flavor of high-quality veal without setting your ethics aside. The way to do it is to obtain your meat locally, from small-scale farmers you can know and trust.
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