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Veal Recipes

Cooking Off the Cuff: Braising - It's Not Just for Wintertime

Edward Schneider | Posted 08.05.2015 | Taste
Edward Schneider

The whole affair, in fact, was tender and delicious. And summery, evoking flavors of Greece for one guest (which validated the "à la grecque" tag for the artichoke preparation).

Cooking Off The Cuff: A (Veal) Cheeky Goulash

Edward Schneider | Posted 11.24.2014 | Taste
Edward Schneider

This is not an aggressively seasoned stew, which is perfect for delicate meat like veal cheeks.

No One Freak Out, But These Are Veal Recipes

Posted 11.15.2013 | Taste

Humane veal exists now -- here's what to do with it.

Sourcing And Cooking Humanely-Raised Veal

Kurt Michael Friese | Posted 12.04.2011 | Home
Kurt Michael Friese

The good news is that you can enjoy the luscious flavor of high-quality veal without setting your ethics aside. The way to do it is to obtain your meat locally, from small-scale farmers you can know and trust.