The one thing most baked goods share is a few common ingredients. Namely, eggs. Eggs help make cakes light and fluffy, they make cookies ris...
Read Whole Story
There are several simple substitutes that make it easy to cook without any eggs at all.
Not all ingredients are created equal.
Born with a sweet tooth and an abundance of talent, Kaminsky, 24, is an award-winning blogger, food photographer, knitter, baker and author of four cookbooks including the brand new "Easy as Vegan Pie."
Baking is perhaps the quintessential holiday activity. Not only can you share your sweet treats with visiting loved ones, but you could potentially ev...
Get top stories and blog posts emailed to me each day..