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Vegan Meals

The December Curry: Brussels Sprouts and Parsnips

Mira Manek | Posted 02.28.2015 | Taste
Mira Manek

Both vegetables retain a very slight crunch even after being cooked, and both absorb the aromatic masalas so that each time you bite into a sprout or a parsnip, it is richly infused.

13 Vegan Risottos To Keep You Warm This Fall

The Huffington Post | Alison Spiegel | Posted 11.07.2014 | Taste

Creamy risotto isn't about cheese...

How To Eat Chicken Pot Pie When You're A Vegan

The Huffington Post | Kate Bratskeir | Posted 10.02.2014 | Taste

Hot, flaky and meat-free!

Plant-Based Meals: A Quick Warm-Weather Recipe Kids Love (Wheat- and Gluten-Free)

Meg Wolff | Posted 06.18.2012 | Home
Meg Wolff

How many times have you heard yourself say, "It's too hot to cook"? And let's face it, going out to eat isn't always an option. This is when a tried and true recipe can save the day.

The Best Places To Be A Vegan Prisoner

Posted 11.07.2011 | Home

Jails aren't exactly known for their fine cuisine, but at least if you are a vegan and arrested in San Francisco, you can rest easy knowing that vegan...

Your Vote Can Help Food Not Bombs Feed Hundreds of Hungry Families

Andy Stepanian | Posted 08.07.2011 | Impact
Andy Stepanian

Food Not Bombs and Vivint Gives Back are showing us that DIY hunger relief and community empowerment are more then just bright-eyed ideals -- they are an ever-growing concrete reality.