Today: One person's discarded vegetable parts; another's dinner.
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One of the things that excites me the most is to take a humble vegetable and turn it into something exquisite.
What is the big deal with bouillon cubes? Cookbook authors seem to hate them. Evidently if I try risotto with cube broth the sky will fall in.
This is a "how-to" that covers two of the most common New Years resolutions: Eat Healthier and Spend Less. Food scraps(that might otherwise be thrown...
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