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Vegetables

14 Recipes That Use The Whole Vegetable

The Huffington Post | Alison Spiegel | Posted 01.30.2015 | Taste

Don't be afraid of those stalks and stems. EAT 'EM.

This Will Make You Rethink Every Vegetable You've Ever Cut Up And Cooked, You Monster

The Huffington Post | Andy McDonald | Posted 01.22.2015 | Comedy

And you thought onions made you cry ... It happens so naturally now you probably don't think about it anymore. After all, you've been doing it you...

Why Carrots Taste A Lot Better In The Winter

The Huffington Post | Leigh Weingus | Posted 01.22.2015 | Healthy Living

If you're souring on winter, here's something to sweeten your mood: Carrots taste better in January. In a new video from Fig. 1, a University of C...

Brussels Sprouts: Hate Them No More!

Geoff Johnston | Posted 03.23.2015 | Taste
Geoff Johnston

The mere mention of the vegetable invokes a physical reaction of disgust for many people

Climate Change This Week: The Heat Is On, A Wind Power Tree, and More!

Mary Ellen Harte | Posted 03.14.2015 | Green
Mary Ellen Harte

Today, the Earth got a little hotter, and a little more crowded. Japan Meteorological Agency is the first of 4 major global temperature recordkee...

When the Whole Is Greater Than the Sum of Its Parts: Why Fresh Fruits and Vegetables Still Beat Dietary Supplements

Julie Chen, M.D. | Posted 03.11.2015 | Healthy Living
Julie Chen, M.D.

Supplements can be a great gap-filler for those who find it impossible to eat a balanced diet or have certain medical conditions, but the best option for both cancer patients and healthy individuals is a diet full of fresh fruits and vegetables.

How To Cook Every Winter Vegetable

The Huffington Post | Alison Spiegel | Posted 01.05.2015 | Taste

Struggling with that rutabaga? Look no further.

5 Healthy and Delicious New Year's Resolution-Worthy Dishes

Caroline Phelps | Posted 02.28.2015 | Taste
Caroline Phelps

Eating well doesn't have to be an exercise in self denial. In fact, preparing and eating flavorful, satisfying food that just happens to be good for you will do more than just make you look and feel better.

5 Ways To Turn Precut Veggies Into Amazing Meals

Posted 03.17.2015 | OWN

These time-savers-in-a-bag aren't just for side dishes. Many can also serve as the building blocks for fantastic main dishes. By Lynn Andriani ...

5 Ways Children Learn To Hate Vegetables

Maryann Jacobsen | Posted 02.04.2015 | Parents
Maryann Jacobsen

Ever wonder why vegetable intake is notoriously low despite the constant news reports and advice about how much we should be eating them? Why do so many people say they don't have time to eat vegetables?

5 Easy And Delicious Thanksgiving Side Dishes

Caroline Phelps | Posted 01.24.2015 | Taste
Caroline Phelps

I've got you covered with five easy to make and tasty sides that will round out your Thanksgiving day feast!

Dressing Up Roasted Brussels Sprouts For The Thanksgiving Table

Susie Middleton | Posted 01.17.2015 | Taste
Susie Middleton

I love it because the veggies can conveniently cook after the turkey comes out of the oven and while the bird is resting.

Orthorexia Isn't Healthful; Neither Is the Standard American Diet

Andy Bellatti | Posted 01.15.2015 | Healthy Living
Andy Bellatti

There is a world of difference between someone who inherently fears and mistrusts food to the point where they jeopardize their health and someone who is well-informed and aware of what they put into their body.

Beyond Pumpkin: Meet Its Cousins

Susan Liang | Posted 01.14.2015 | Healthy Living
Susan Liang

Squashes run the fall. While pumpkins get the most attention, its cousins are equally as tasty and versatile. The next time you're in the grocery store or at your local farmers market, branch out and try a different squash.

9 Great Gluten-Free Thanksgiving Side Dishes

Phoebe Lapine | Posted 11.10.2014 | Taste
Phoebe Lapine

You can easily round out the turkey day traditional dishes with sides that accommodate a variety of dietary restrictions.

Kate Bratskeir

Does It Zoodle?

HuffingtonPost.com | Kate Bratskeir | Posted 10.23.2014 | Taste

We put a bunch of things into the spiralizer to see what foods would turn into zoodles.

22 Vegetarian Meals That Have More Protein Than A Burger

The Huffington Post | Kate Bratskeir | Posted 10.02.2014 | Taste

Happy World Vegetarian Day!

Start Your Morning With A Gingery Vegetable Smoothie

Food52 | Posted 11.10.2014 | Taste
Food52

It looks so vibrantly pink, it convinces you that it's going to taste sweet and fruity, something like raspberry sorbet.

Salads by Rafi Cohen

Saloona | Posted 11.10.2014 | Taste
Saloona

Israeli chef Rafi Cohen's new cookbook is devoted entirely to salads -- fresh, cooked, fried and baked; cold and hot.

Cooking Off The Cuff -- And Out Of A Box

Edward Schneider | Posted 11.10.2014 | Taste
Edward Schneider

This was not the five pounds of zucchini that lots of CSA subscribers are probably finding on the doorstep.

The 50 States Of Superfoods

The Huffington Post | Sarah Klein | Posted 09.09.2014 | Healthy Living

From every state's unofficial dessert to the fattiest foods in the U.S., state-by-state food rankings often leave much to be desired among those of us...

Chefs, Breeders Pair Up To Create Tastier Vegetables

AP | M.L. JOHNSON | Posted 10.31.2014 | Green

VERONA, Wis. (AP) — There's a good chance that many of the suddenly trendy vegetables that foodies latch on to in the next decade will benefit from ...

Laura Marano Shares Her Secret To Actually Liking Vegetables

Laura Marano | Posted 10.25.2014 | Teen
Laura Marano

To the teens reading this who typically categorize vegetables as "gross," "uneatable" and "Ew, a healthy food?" I get it. Let's be honest here: veggies have a pretty terrible rep.

6 Vegetables That Might Save Your Life

Posted 08.25.2014 | Healthy Living

By Timothy Gower for Men's Journal If there's one food that no one -- not your doctor, your nutritionist or even your mother -- will tell you to ea...

5 Veggie Burgers That Don't Suck

Tasting Table | Posted 10.19.2014 | Taste
Tasting Table

When's the last time a veggie burger had you on the edge of your seat?