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Vegetables

I Tried to Teach Myself to Eat Vegetables Like a Grown-Up

Science of Us | Posted 03.16.2016 | Healthy Living
Science of Us

I'm patiently continuing my habituation with a wide variety of fruits and raw vegetables, hoping that by summer I'll be able to eat a salad without feeling like a grazing ruminant. Everybody else eats it and likes it, so chances are I can, too.

7 Flavorful Side Dishes to Pair with Dinner Tonight

Rachel Hollis | Posted 03.17.2016 | Taste
Rachel Hollis

Spice up tonight's dinner with one of these seven delicious side dishes from The Chic Site. They are so good you might even skip the main course. Okay...

Gratitude Speaks: Crafting the Future of Food with Matthew Kenney

Miriam Ava | Posted 03.09.2016 | Taste
Miriam Ava

The future of food is happening at the intersection of supreme nutrition and culinary art. Yes, you can have a meal that's both scrumptious and healthy. Yes, you can enjoy an atmosphere that's both elegant and sustainable. Yes, you can do well and do good.

Ex-Vegetarians Tell Why They Began Eating Meat Again

Thrillist | Posted 03.15.2016 | Taste
Thrillist

By: Wil Fulton Credit: Sara Norris/Thrillist Our relationship with meat is complicated, and there are myriad reasons why we might choose to di...

2 Killer Broccoli Recipes For People Who Don't Like Vegetables

The Huffington Post | Emma Mustich | Posted 03.21.2016 | Taste

Vegetables: For the most part, I really just don't like them. But I've decided to try and change that, one simple, (hopefully) tasty recipe at a time....

6 Fruits And Veggies You Can Buy Once And Regrow Forever

The Huffington Post | Kate Bratskeir | Posted 03.07.2016 | Taste

Most people hack off and toss the leafy top of a pineapple. Resourceful people plant these spiky parts to grow yet another pineapple. In fact, certai...

School Food Fight: My Interview with Senator Debbie Stabenow

Bettina Elias Siegel | Posted 03.01.2016 | Politics
Bettina Elias Siegel

Senator Debbie Stabenow (D-MI), ranking member of the Committee on Agriculture, Nutrition & Forestry, has consistently been a strong advocate for fed...

If You Eat Any Fruits Or Veggies At All, You're Doing Better Than Half Of America

The Huffington Post | Anna Almendrala | Posted 02.29.2016 | Healthy Living

If you’re feeling down about how you eat, consider this: if you eat about one cup of fruit and more than 1.5 cups of vegetables a day, you’re actu...

7 Crispy, Crunchy And Crave-Worthy Vegetable Recipes

Jennifer Segal | Posted 02.26.2016 | Taste
Jennifer Segal

The reason many people (especially kids) don't like vegetables is because of their texture. Mushy, soft veggies are the worst! That's why roasting mak...

10 Ways To Sneak Superfoods Into Everyday Dinners

Oprah.com | Ashley Sepanski | Posted 02.28.2016 | OWN

Also on HuffPost:...

6 Winter Vegetables Destined To Be Your New Favorites

O, The Oprah Magazine | Pam Masin | Posted 02.22.2016 | OWN

Also on HuffPost:...

Chicken and Vegetable Cottage Pie

Uyen Luu | Posted 02.16.2016 | Taste
Uyen Luu

This simple recipe is a twist on the classic British cottage pie, originally with minced beef.

Skinny Garlic Parmesan Zoodles

Nancy Fox | Posted 02.16.2016 | Taste
Nancy Fox

Don't let the ease of this recipe fool you, it's sooo dreamy good.

The Most Underrated Healthy Foods, According to Nutritionists

Thrillist | Posted 02.11.2016 | Healthy Living
Thrillist

So if you want to mix up your go-to healthy foods, check out some of the options that nutritionists and health professionals think are underrated.

It's Time To Start Deep Frying Your Veggies

PureWow | Posted 02.08.2016 | Taste
PureWow

The next time you decide to serve a side of Brussels sprouts for dinner, it's A-OK to drown 'em and deep-fry 'em first, according to science. Relat...

I Just Don't Like Vegetables. Can Somebody Help Me?

The Huffington Post | Emma Mustich | Posted 01.25.2016 | Taste

I'd call myself a foodie. I take full advantage of the many splendid restaurants that surround me here in New York City; I enjoy seeking out new ingre...

Are Brussels Sprouts the New Mac N' Cheese?

Brian Sullivan | Posted 01.27.2016 | Taste
Brian Sullivan

When you think of comfort food, what comes to mind? I think of warm, hearty meals that remind me of my family; meals that appeal to me on an emotional level.

This Guy Volunteered To Get A Boatload Of Turnips Thrown At Him

Associated Press | Hilary Hanson | Posted 01.20.2016 | Weird News

PIORNAL, Spain (AP) — Hundreds of people are running through the streets of a tiny town in southwestern Spain, chasing a fancy-dressed, beast-like f...

I Tested and Ranked the Best Ways to Cut Onions Without Crying

Thrillist | Posted 01.12.2016 | Taste
Thrillist

By: Wil Fulton @wilfulton Credit: Shutterstock You know that feeling when you finish watching First Wives Club and your girlfriend walks in o...

We're Finally Eating More Veggies, Even at School

Ayala Laufer-Cahana, M.D. | Posted 01.06.2016 | Healthy Living
Ayala Laufer-Cahana, M.D.

If vegetables do become a food trend it will definitely help us eat and enjoy more of them. We'll surely see better produce, new and superior preparation techniques and tie-ins with celebrity and popular culture. It will be easier to eat better.

Trending: 'Food Heroes' in 2016

Brian Sullivan | Posted 12.30.2015 | Taste
Brian Sullivan

More and more I'm seeing that vegetables are becoming the center of the plate. I call veggies the hero dish. And one of the heroes that we can look forward to as a standout rock star this coming year is Bok choy.

Kale 2.0: The Trendy Vegetables You're About to Be Sick Of

Thrillist | Posted 01.06.2016 | Taste
Thrillist

Few, if any, vegetables have become as culturally invasive as kale. Sure, it's super healthy for you, but let's face it, what once was a cutting-edge green -- seen on health-nut Instagram accounts and fancy menus alike -- is now a wilted trend. So what's up next?

8 Easy Side Dishes for the Holiday Season

Caroline Phelps | Posted 12.21.2015 | Taste
Caroline Phelps

Here are 8 easy and festive dishes your dinner guests will enjoy. Colorful, healthy and delicious sides that pair beautifully with most meat and poultry dishes.

Does Rinsing Fruit Before You Eat It Actually Do Anything?

SELF | Posted 12.21.2015 | Taste
SELF

Of course we all know that we're supposed to wash fruits and vegetables before we eat them. But how much can just rinsing under the tap really do?

Bet You Have Absolutely No Idea What You're Looking At

The Huffington Post | Damon Dahlen | Posted 12.17.2015 | Taste

Yes, these fruits and vegetables really look like this -- well, sort of. Engineer and artist, Sandra Segal, has wowed us with her new take on the dele...