Vegetarian Cooking

5 Interesting Facts About Plant-Based Food Choices

Nil Zacharias | Posted 04.24.2012

Nil Zacharias

A national telephone poll revealed the following interesting (and some surprising) details about food choices that vegans, vegetarians and the veg-curious are making.

You Won't Miss The Meat With These Hearty Vegetarian Recipes

Kitchen Daily | Posted 05.14.2012

Vegetarian food has a bad rap. Most meat eaters turn up their nose at the sound of it, assuming that it will either be a soy-laden meal or a skimpy sa...

Grandma's Red Beans & Rice

Yvahn Martin | Posted 02.04.2012

Yvahn Martin

Every Monday.  New Orleans families serve red beans and rice for dinner.  This is my Grandma's recipe © 1945, when she probably started making them. She will probably yell at me for publishing this, but maybe not.

The Perennial Plate Comes to Visit

Laurie David | Posted 11.12.2011

Laurie David

Its pretty great having chefs as friends, but when they make house calls, well, that's off the charts. Last week, Daniel and Mirra, the traveling duo behind web series The Perennial Plate, landed for their first visit to Martha's Vineyard.

The Yoga Of Cooking And Eating

Gadadhara Pandit Dasa | Posted 08.03.2011

Gadadhara Pandit Dasa

I'm not referring to the yoga practice where you try to turn yourself into a pretzel. I am sticking to the original meaning of the term, to harness or bind back. Yoga means you are trying to reconnect with the divine.

Keeping It Simple: Three-Ingredient Veggie Dishes

Susie Middleton | Posted 07.19.2011

Susie Middleton

2011-05-19-veggiefood.jpgWhat can I cook on a Tuesday night that everyone will like that doesn't involve an emergency run to the specialty grocer? Now that I've arrived safely in the land of Simple, I feel like I should pass on some tips.

Eco Etiquette: How To Stop The Green Bickering

Jennifer Grayson | Posted 05.25.2011

Jennifer Grayson

Send all your eco-inquiries to Jennifer Grayson at eco.etiquette@gmail.com. Questions may be edited for length and clarity. When I read in The New Yo...

Don't Have a Heart Attack, It's Meatless Monday

Ellen Kanner | Posted 05.25.2011

Ellen Kanner

Going meatless is one-stop shopping, multitasking at its very best. It's green, as in environmentally responsible and also as in vital and alive.

Video Guide To A Vegetarian Christmas Dinner

guardian.co.uk | Allegra McEvedy | Posted 11.17.2011

It's hard not to notice that a lot of veggies seem to come off second best at Christmas time - Tom Norrington Davies's piece in today's G2 recognises ...