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Sweet and Savory

Sweet and Savory

08.26.2013
Why wait 'til dessert to tickle your tastebuds with a touch of sweetness?
Best Vegan and Vegetarian Restaurants

Best Vegan and Vegetarian Restaurants

08.22.2013
From supper clubs to food trucks, the best vegetarian and vegan restaurants around the country.
What Vegetarian Wedding Guests Need To Know

What Vegetarian Wedding Guests Need To Know

08.12.2013
The rules of wedding etiquette are constantly changing, making it difficult for modern brides, grooms and guests to find up-to-date and...
Squash Blossoms: The Summer French Fry

Squash Blossoms: The Summer French Fry

08.12.2013
These gorgeous, pale-orange flowers emanate from zucchini and squash and can be found at farmers markets, or if you've played your cards...
35 Amazing Vegetarian Grilling Ideas

35 Amazing Vegetarian Grilling Ideas

08. 5.2013
Do not, we repeat DO NOT serve boring food to vegetarians at a BBQ.
How to Make a Blue Ribbon Barley Salad

How to Make a Blue Ribbon Barley Salad

08. 1.2013
With a grain as their base, these salads hit a perfect balance between being light and leaving you totally satisfied.
Israeli Chickpea and Kale Salad Recipe

Israeli Chickpea and Kale Salad Recipe

07.31.2013
No cooking required for this recipe -- perfect for a hot summer day!
Cooking Off the Cuff: An Oven-Free Gratin For a Too-Hot Day

Cooking Off the Cuff: An Oven-Free Gratin For a Too-Hot Day

07.31.2013
A swiss-chard faux-gratin for a hot New York evening when there was no way I was going to turn the oven on.
Need Vegetarian Inspiration? Look To India!

Need Vegetarian Inspiration? Look To India!

07.18.2013
Your vegetable-oriented guests will be relieved to have a break from tofu and pasta.
Recipes: Vegetarian Eats for Your Meatless Mondays

Recipes: Vegetarian Eats for Your Meatless Mondays

07. 1.2013
In effort to be civicly and culinarily responsible, here are four recipes that I love and use on days I want to cut the meat.
Cooking Off the Cuff: Maybe the Best Way to Cook Peas

Cooking Off the Cuff: Maybe the Best Way to Cook Peas

06.26.2013
With young early-summer peas, I can think of nothing better than a dinner of plain crushed peas.
Cooking Off the Cuff: The Flavor of Green

Cooking Off the Cuff: The Flavor of Green

06.12.2013
Can green be a flavor? This pasta tasted like the spring weather outside: It tasted green.
South Indian Chickpea Salad

South Indian Chickpea Salad

06.11.2013
It's so bright and colorful, it's kind of like a bowl full of summer.
Boston Lettuce and Radish Salad With Grilled Fingerling Potatoes

Boston Lettuce and Radish Salad With Grilled Fingerling Potatoes

06.11.2013
A mouthwatering salad that's perfect warm-weather fare!