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Squash Blossoms: The Summer French Fry

Squash Blossoms: The Summer French Fry

Stacey Morris  08.12.2013
These gorgeous, pale-orange flowers emanate from zucchini and squash and can be found at farmers markets, or if you've played your cards...
Amazing Vegetarian Grilling Ideas

Amazing Vegetarian Grilling Ideas

  08. 5.2013
Do not, we repeat DO NOT serve boring food to vegetarians at a BBQ.
How to Make a Blue Ribbon Barley Salad

How to Make a Blue Ribbon Barley Salad

Blue Apron  08. 1.2013
With a grain as their base, these salads hit a perfect balance between being light and leaving you totally satisfied.
Israeli Chickpea and Kale Salad Recipe

Israeli Chickpea and Kale Salad Recipe

Plated  07.31.2013
No cooking required for this recipe -- perfect for a hot summer day!
Cooking Off the Cuff: An Oven-Free Gratin For a Too-Hot Day

Cooking Off the Cuff: An Oven-Free Gratin For a Too-Hot Day

Edward Schneider  07.31.2013
A swiss-chard faux-gratin for a hot New York evening when there was no way I was going to turn the oven on.
Need Vegetarian Inspiration? Look To India!

Need Vegetarian Inspiration? Look To India!

  07.18.2013
Your vegetable-oriented guests will be relieved to have a break from tofu and pasta.
Recipes: Vegetarian Eats for Your Meatless Mondays

Recipes: Vegetarian Eats for Your Meatless Mondays

Michelle Won  07. 1.2013
In effort to be civicly and culinarily responsible, here are four recipes that I love and use on days I want to cut the meat.
Cooking Off the Cuff: Maybe the Best Way to Cook Peas

Cooking Off the Cuff: Maybe the Best Way to Cook Peas

Edward Schneider  06.26.2013
With young early-summer peas, I can think of nothing better than a dinner of plain crushed peas.
Cooking Off the Cuff: The Flavor of Green

Cooking Off the Cuff: The Flavor of Green

Edward Schneider  06.12.2013
Can green be a flavor? This pasta tasted like the spring weather outside: It tasted green.
South Indian Chickpea Salad

South Indian Chickpea Salad

Chitra Agrawal  06.11.2013
It's so bright and colorful, it's kind of like a bowl full of summer.
Boston Lettuce and Radish Salad With Grilled Fingerling Potatoes

Boston Lettuce and Radish Salad With Grilled Fingerling Potatoes

Viviane Bauquet Farre  06.11.2013
A mouthwatering salad that's perfect warm-weather fare!
No Eggplant? How About Bread Parmigiana?

No Eggplant? How About Bread Parmigiana?

Edward Schneider  06. 5.2013
This bread Parmigiana is great as an entire meal or as a surprisingly elegant first course.
Thug Kitchen Asks Us To 'Eat Like We Give A F**k'

Thug Kitchen Asks Us To 'Eat Like We Give A F**k'

Rebecca Orchant  05.15.2013
Thought detailing the health benefits of avocado couldn't be offensive? Boy were you wrong.
8 Super-Crunchy Earth Day Recipes

8 Super-Crunchy Earth Day Recipes

Food52  04.22.2013
Make this Earth Day your tastiest yet, with super-crunchy recipes that still taste amazing. Tie-dye shirts are optional.