We sat down with chef and owner Chloe Coscarelli to get the secret to making a veggie burger that will have you forgetting the beef version. The trick is in the perfect trifecta of great ingredients, excellent toppings and can't-miss sauces.
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Frozen veggie burgers are convenient, yes. But healthy? Not always. In the above #OWNSHOW video, registered dietitian Sharon Palmer shares her wholeso...
Vegetarians and vegans have traditionally had it pretty rough at most fast food restaurants. The menu at McDonald's, for example, includes only one en...
The result is a rich and flavorful veggie burger that can stand up to the grill.
Say good-bye to soggy, fall-apart black bean burgers.
Don't eat another bad veggie burger.
And, of course, vegetarians too.
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In a Change.org petiti...
Whether we're at a restaurant or a weekend barbecue, it always breaks our hearts just a little to get a veggie burger that's little more than a dry, beige puck.
As a vegetarian, or someone who is trying to eat less meat, a veggie burger makes a quick and easy meal (even easier than a hamburger since you can ju...
By: Jeremy Hsu, InnovationNewsDaily Senior Writer
Published: 02/19/2012 05:43 PM EST on InnovationNewsDaily
VANCOUVER — Meat lovers may not ne...
When the patties I ordered at Cafe Colonial arrived, I took one bite of them and was reminded in both taste and texture of these Sweet Potato Black Bean Burgers.
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