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Verenyky

Keeping Holiday Traditions Alive, From Chicken Liver to Pierogis

Susan Feniger | Posted 02.21.2012 | Los Angeles
Susan Feniger

My first introduction to any kind of ethnic food was my Aunt Faye's chicken liver-and onion egg scramble and my Grandma Morgan's potato pierogis. But especially around the holidays, these two ladies went to town!