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Veronica Salazar

El Huarache Loco Opens a Brick-and-Mortar Restaurant in Marin

Marcia Gagliardi | Posted 05.12.2012 | San Francisco
Marcia Gagliardi

The extensive menu features traditional Mexico City antojitos like mini gorditas de chicharrón (two thick masa cakes stuffed with braised pork) and an irresistible chori queso (melted queso oaxaca with chorizo).