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Vinny Dotolo

Sad Loss Or Exciting New Beginning?

The Huffington Post | Kathleen Miles | Posted 06.06.2013 | Los Angeles

LA's Fairfax Village, the strip of businesses on Fairfax Avenue between Beverly and Rosewood, have remained largely untouched over the decades. There'...

The Inside Scoop On Ludo's New Restaurant

One For The Table | Posted 05.29.2013 | Los Angeles
One For The Table

When it comes to fine dining with a twist, no one in L.A. is doing it better than these three.

Anna Almendrala

Get To Know Govind Armstrong | Anna Almendrala | Posted 09.03.2012 | Los Angeles

Govind Armstrong is at the epicenter of LA's contemporary restaurant scene. At 13 years old, he started off in the kitchen at Spago apprenticing with ...

PHOTOS: LA's Hottest Chefs Reveal Their Fave Cheap Eats

| Posted 07.15.2012 | Los Angeles

This story comes courtesy of Refinery 29. By Sarah St. Lifer, photographed by Lauren Sklar Each week, it seems like there's a new, must-visit v...

Son Of A Gun: In The Kitchen With Jon Shook And Vinny Dotolo

The Huffington Post | Anna Almendrala | Posted 05.25.2011 | Los Angeles

Despite being midway through Son of a Gun's hectic launch week, chefs Jon Shook and Vinny Dotolo granted the Huffington Post exclusive access to their...

Now Open: Son Of A Gun Restaurant

Posted 05.25.2011 | Los Angeles

The duo behind the acclaimed Animal opened their second restaurant on Sunday evening. Dubbed "Son of a Gun," chefs Jon Shook and Vinny Dotolo are focu...

Team Behind Animal Reveal Concept For New Restaurant

Food & Wine | POSTED JANUARY 31, 2011 at 4:12PM EST | Posted 05.25.2011 | Los Angeles

Let's get some facts straight about the new restaurant from two of our awesome F&W Best New Chefs, Vinny Dotolo and Jon Shook. *It will be called S...