Let's face it, we all say we like to eat perfectly healthy foods all the time. But in reality? We like to indulge. As long as you're not doing it too much, a little treat now and again is what makes life good.
Waffle irons are one of those appliances that sit in the top of the cupboard and come out only rarely when someone decides it might be the right day of the year for waffles. But why are we relegating them to single-food status?