Could Technology Replace The Waiter?
No more waiting for the waiter? A growing number of restaurants are encouraging customers use tablet computers to order food and pay the bill, acco...
No more waiting for the waiter? A growing number of restaurants are encouraging customers use tablet computers to order food and pay the bill, acco...
Nancy Ruhling | Posted 11.14.2011
Clark Gookin is long and lean like a telephone line, so he's not an easy fit for this tyke of a bike that's the color of a ripe Georgia peach.
Brian Normoyle | Posted 05.25.2011
Here's an early taste of what to expect from me and the other series creators of the upcoming Servitude: The Series, a scripted comedy about six serve...
Michelle Cacciatore | Posted 05.25.2011
I spent so much time stressing about what I'm not doing that I didn't realize how lucky I was to be in this place, with these people, alive and turning another year older.
Nancy Ruhling | Posted 05.25.2011
"The biggest thing about cooking is the story about it," says Amuse * Bouche blogger Bradley O'Bryan Hawks. "The story always makes the food taste better."
Lisa Mirza Grotts | Posted 05.25.2011
At the dining table, get comfortable with common etiquette Do's and Don'ts.
Lisa Mirza Grotts | Posted 05.25.2011
When it comes to dining in North America, there are two styles of eating: American and Continental. Both styles of dining are correct. The trick is to be comfortable with your choice.
The Huffington Post | Bonnie Kavoussi | Posted 03.06.2012