Barbecue, Grilling Tips: Ozersky's Top 5 Rules
It's late July. The sun is beating down, and the backyard beckons. All Americans with a love of barbecue in their heart should feel a surge stirring t...
It's late July. The sun is beating down, and the backyard beckons. All Americans with a love of barbecue in their heart should feel a surge stirring t...
Meathead | Posted 05.25.2011
I got together with Chef Jamie Purviance to answer the kind of question that keeps steak lovers like us up all night: When is the best time to sear a steak, when you start cooking, or at the end of the cook?
Meathead | Posted 05.25.2011
"Give a man a chicken and he will turn it into a black lump. Teach a man to grill a chicken and he will gloat all night." Meathead Dad's chicken look...
Meathead | Posted 05.25.2011
Men grill. It's genetic. Mostly we grill badly. It's not our fault. They say a good craftsman never blames his tools, but in this case it is justified.
Posted 05.25.2011
In the video below, Ozersky.TV visits chef, author and "flame king" Adam Perry Lang on a NYC rooftop to witness the barbecuing of the "Perfect Prime R...
Robin Sax | Posted 05.25.2011
Why aren't there better security measures to keep people safe while using ATMs? This issue has been around for at least two decades, but little progress has been made.
Meathead | Posted 05.17.2012
The flame war between charcoal grill purists and gas grill hotheads burns brighter than the debate between Mac and PC users.
Josh Ozersky at Time.com | Posted 05.25.2011