Ten years ago when I started my BBQ and grilling website, AmazingRibs.com, it was because there were no good books on barbecue. Now, each new season b...
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We think the flavor is less exciting than the flavor from devices that generate heat by combustion of charcoal, wood, or gas.
Grilling season is upon us. What kind of charcoal should you use?
The best smokers to buy this summer.
It's late July. The sun is beating down, and the backyard beckons. All Americans with a love of barbecue in their heart should feel a surge stirring t...
I got together with Chef Jamie Purviance to answer the kind of question that keeps steak lovers like us up all night: When is the best time to sear a steak, when you start cooking, or at the end of the cook?
"Give a man a chicken and he will turn it into a black lump. Teach a man to grill a chicken and he will gloat all night." Meathead
Dad's chicken look...
Men grill. It's genetic. Mostly we grill badly. It's not our fault. They say a good craftsman never blames his tools, but in this case it is justified.
In the video below, Ozersky.TV visits chef, author and "flame king" Adam Perry Lang on a NYC rooftop to witness the barbecuing of the "Perfect Prime R...
Why aren't there better security measures to keep people safe while using ATMs? This issue has been around for at least two decades, but little progress has been made.
The flame war between charcoal grill purists and gas grill hotheads burns brighter than the debate between Mac and PC users.
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