5 Things To Know About Your Wedding Caterer
There are three types of caterers: those that are trying to sell you a set menu that they have already created, those that will create a custom menu from scratch and those that do both.
There are three types of caterers: those that are trying to sell you a set menu that they have already created, those that will create a custom menu from scratch and those that do both.
HuffingtonPost.com | Jennifer Lai | Posted 04.02.2012
If there's one thing that guests are sure to remember about your wedding, it's the food. In order to get some foodie inspiration for the big day, w...
Tiberio Simone | Posted 05.05.2012
Three basic ingredients are needed for a memorable celebration: the couple, their loved ones, and the food. Those ingredients, and how they're blended and presented, are what makes each wedding celebration unique.
Carter Reum | Posted 03.31.2012
If you're the average couple who met at a bar, you'll wistfully remember the watering hole as a big part of your single life. So don't forget about the bar just because you're walking down the aisle!
Katherine Kallinis | Posted 03.27.2012
Cupcakes are a fresh and creative alternative to traditional wedding cakes and their versatility means they can be served in many different ways at casual and formal affairs alike.
Jennifer Lai | Posted 12.31.2011
Since our launch earlier this year, we've been at the forefront of all things Big Day-related. We brought you the latest news on celebrity nuptials, r...
Peter Callahan | Posted 02.24.2012
Serving your favorite American foods at your wedding reception is like having the orchestra only play America's Greatest Pop Songs of All Time: everyone recognizes them and is immediately put at ease.
Rachel Jacoby | Posted 12.24.2011
I've been to enough weddings to know one thing: I don't want to sit down and eat a three-course meal for five hours. I just don't.
Maggie Nemser | Posted 12.02.2011
While I used to make fun of brides for obsessing over the wrong thing -- a perfect dress, bridesmaids, to emboss or not to emboss the invitation -- when my husband dropped the Big Q, I cried, smiled and then immediately began to plan the menu in my head.
Rachel Moulton | Posted 04.16.2012