Tasting Table | Recipes | Karen Palmer
Cucumber ice cream.
When I first read those words on Miles Thompson's menu at a recent Beard House dinner, I...
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Ice cream season is upon us, and so, I believe, it is time for all of us to get off our collective bohunkus and start re-thinking some flavors for 2014. Chocolate and vanilla are all fine and good. But really. It's the 21st century.
Some people may think September is the end of ice cream season. We just think it means it's time to get more creative.
This time of year, the temperature in Las Vegas stays around the century mark so finding ways to stay cool while the gambling luck stays hot is crucia...
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