Bill Telepan and Michael Schwartz are rocking award-winning chefs. They're also fathers with big hearts and the unswerving belief everyone deserves to...
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For the majority of districts struggling to meet the new school food standards with inadequate funding and labor, the highly processed, lower priced, heat-and-eat entree will continue to remain an alluring option.
Cooking is transformative, and small changes make such a big difference in communities like the ones we have visited in Kentucky.
Many people in our country do not have the access, money, or time to prepare natural foods from sources they know.
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