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Down on the Wine Farm

Anneli Rufus | Posted 07.23.2013 | Taste
Anneli Rufus

So the next time you raise a glass of something very aromatic, very elegant and very expensive, remember to toast the folks driving the tractors. Toast their colleagues who dig dirt and shovel dung. All of that, plus sweat and passion, ended up in your glass.

Flaming Dessert Burns Restaurant Patrons

Anneli Rufus | Posted 09.04.2011 | Home
Anneli Rufus

That's a tragic story, not to be miminized in any way. But one of the main reasons it shocks us is that fruit is not supposed to hurt.

Annika Sorenstam Debuts Signature Chardonnay at the Course at Wente Vineyards

Barry Salberg | Posted 05.25.2011 | Sports
Barry Salberg

Neither Herb Caen nor Pat Steger are with us anymore, but a recent Sunday event at Wente Vineyards was clearly their kind of scene. It was the launch of Annika Sorenstam's new Chardonnay.