Manhattan Cocktail Classic 2012 - More of the Excess
The Manhattan Cocktail Classic has come and gone, and with 5 days of events, seminars, tasting bars, celebrations, and revelry, we fit in as much as our bodies would allow.
The Manhattan Cocktail Classic has come and gone, and with 5 days of events, seminars, tasting bars, celebrations, and revelry, we fit in as much as our bodies would allow.
Gastronomista | Posted 05.14.2012
The kick-off Gala is a Celebration of Hedonism -- mountains of freshly shucked oysters, surrealist displays of charcuterie and tiki-skewers, live bands, dancers, and most importantly, 30,000 hand-crafted cocktails.
Tony Sachs | Posted 04.30.2012
For far too many imbibers, rum is something that comes in a bottle with a pirate on it, and should be followed by the words "and Coke." It breaks my heart, it really does.
The Huffington Post | Catherine New | Posted 04.25.2012
Forget Facebook's IPO. The newest investment on Wall Street is whiskey. The global demand for the potent amber fluid has been steadily rising over...
Reuters | Posted 05.30.2012
By John O'Callaghan and Eveline Danubrata SINGAPORE, March 31 (Reuters) - A whisky made to mark the 60th year on the throne of Britain...
Menuism | Posted 05.16.2012
Whether you make it to Dublin this year or you'll just be enjoying the revelry stateside, here are a few ways to enjoy the generously flowing Irish whiskey and beer alongside the Irish nationals.
Kitchen Daily | Posted 03.18.2012
There's something intriguing about whiskey that makes us revere it with awe -- its name, after all, comes from the Gaelic uisce beatha, which means "w...
Jay Weston | Posted 05.14.2012
Strong black coffee, whiskey and one level teaspoon of brown sugar stirred into the coffee. Pour the aged heavy cream over the back of a spoon held over the glass... then you drink the coffee through the cream. Heavenly.
AP | By BRETT BARROUQUERE | Posted 02.15.2012
LOUISVILLE, KY. -- SinFire Cinnamon Whiskey is marketed as a "sinful spirit." Sazerac Inc. thinks it's an idea that's sinfully close to its own brand ...
Liquor.com | Posted 04.01.2012
This drink's name says it all: The Old Fashioned adheres to the earliest known definition of "cocktail," which described a mixture of spirit, bitters, water and sugar. That's it. Nothing more.
Posted 01.23.2012
Want to impress a beloved man or lady next time you're at a bar? Burn all your Ed Hardy t-shirts, grab two identical glasses, bottles of water and whi...
Posted 01.05.2012
Sure, writing about food all day may sound glamorous, but sometimes this job is hard, people. For example, when we taste ArKay, the world's first alco...
Anthony Amore | Posted 02.15.2012
Through his writings, Hitchens taught me things I'd never have learned elsewhere, made me consider points of view that could only come from someone with his combination of massive intellect and enviable courage.
Tony Sachs | Posted 02.04.2012
Here are a few of the best newly-released spirits out there, perfect for giving, receiving and of course drinking.
The Huffington Post | Joe Satran | Posted 12.03.2011
The Scotch whisky industry is like the Titanic. It's big, famous, awash in money and sees a lot of action in the North Atlantic. The Scotch whisky ind...
Saveur | Posted 12.07.2011
Cooler weather is coming and what better way to transition to fall's early sunsets and crisp nights with delicious, warming cocktails. These 9 seasona...
Tony Sachs | Posted 12.06.2011
I hate autumn. No matter how many years I've been out of school, I can't lose that feeling of dread I get when the nights get shorter and the tempera...
Posted 10.31.2011
Update: Robert Bostic was found guilty in the 1982 murder of Carlton Richmond Thursday afternoon and faces 20 to 60 years in prison, the Chicago Tribu...
Posted 08.03.2011
Jack Daniel's, the best-selling whiskey in the world, is making some tweaks to its label. The new label has a much cleaner and refined look, achieved ...
Gastronomista | Posted 05.25.2011
Ah yes, the Manhattan Cocktail Classic Gala. An annual blow-out of extremes, excesses, and lots and lots of cocktails. 40,000 cocktails to be exact.
The Daily Meal | Posted 07.12.2011
When drinking isn't just about getting drunk, and when instead of downing shots, you want to sip and savor and understand a spirit's heritage, there i...
Tony Sachs | Posted 07.19.2011
When a company as enormous and influential as Jack Daniel's unveils a new brand for only the third time since Old No. 7 Tennessee Sipping Whiskey debu...
AP | By BRUCE SCHREINER | Posted 06.12.2011
LOUISVILLE, Ky. -- Marketing executive Peggy Noe Stevens sticks to basics when savoring Kentucky bourbon – no splash of water, just ice, stacked...
GlobalPost | Emily Stone | Posted 06.06.2011
CHICAGO -- Few of us would want to relive Ernest Shackleton's arduous and ultimately unsuccessful trek to the South Pole 103 years ago. But a Glasgow ...
Tony Sachs | Posted 05.25.2011
I could make up some reasons why March is the best time of year to drink whiskey. It's nice to have a bourbon while watching Kentucky play during Mar...
Gastronomista | Posted 05.21.2012