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Whiskey Sour

The Real Difference Between Whiskey, Bourbon, Scotch & Rye

Michelle Pruett | Posted 03.29.2017 | Taste
Michelle Pruett

Ever wondered what the difference is between all those dark liquors? If you think they're all the same, think again. Whiskeys come in many forms, and we're here to help you distinguish between the three main types.

How To Make A Whiskey Sour

Food52 | Posted 06.17.2014 | Taste

The true sour is a study in simplicity -- of whiskey, sugar, and citrus.

The Drinker's Guide To 'Mad Men' | Posted 06.03.2013 | Taste

The one thing 'Mad Men' characters consistently do right? Drink.

5 Satisfying Sour Cocktails | Posted 05.07.2013 | Taste

There are few drinks more delicious or satisfying to fix than a classic Whiskey Sour. It has the perfect balance of sweet and tart with enough alcohol to make it enjoyable.

Life After Bartending

Tom Macy | Posted 05.04.2013 | Taste
Tom Macy

I'm still passionate about the artisanal craft of cocktails and think of them as my vocation. But there's only room for one source of sleep deprivation in my life, and now it's my daughter.

Care For A Scoop Of Influenza Sorbet?

The Huffington Post | Ron Dicker | Posted 01.22.2013 | Home

Would you spend $12 a pint for a booze-infused frozen dessert to ease your flu symptoms? Jeni's Splendid Ice Cream is counting on it. The Ohio-...

WATCH: The Perfect Whiskey Sour | Posted 05.06.2012 | Home

This is one drink that is as easy as it is delicious. It's just three ingredients: whiskey (bourbon, but you could also use spicy rye), lemon juice (...

WATCH: Richard Blais Concocts Whiskey Sauerkrauts, TV Dinner With Meat Glue

Posted 12.03.2011 | Home

"Top Chef All-Stars" winner and HuffPost blogger Richard Blais stopped by "Late Night With Jimmy Fallon" last night to make the host some dinner. Blai...

All-Time Favorite Bourbon Cocktails | Posted 11.16.2011 | Home

For once, our government did something right: In 2007, the Senate passed a resolution declaring September to be National Bourbon Heritage Month. It's ...

The Barrel Giveth, and the Barrel Taketh Away

Max Watman | Posted 05.25.2011 | Home
Max Watman

I'd have thought that that anyone with a subscription to Malt Advocate was going to want the unadulterated cereal grain flavors that are the framework of the spirit they adore.