Why do we love white asparagus? Maybe because it gets along uncommonly well with butter.
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It's our favorite part of spring.
Every spring, white asparagus makes a brief appearance in markets. So brief that if you blinked you might miss it. Now, you're probably asking yoursel...
I call Chef Kyung at Michael's New York to see if the first of the Dutch white asparagus has shown up. They have, an awesome sign that spring is here.
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