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Whole Animal

Why We Should All Be Eating More Cheeks

The Huffington Post | Alison Spiegel | Posted 06.24.2014 | Home

It's time to get cheeky.

Food Sustainability With Justin Yu

Gwen Edwards | Posted 12.21.2013 | Home
Gwen Edwards

Did you know that pastrami comes from only about a five-pound cut of an entire cow? It's time to think about where meat comes from. It's time to decrease waste. It's time that all of us, not just chefs, make those tough food choices everyday.

Nose-to-Tail: The Whole Animal Movement

Scott Bridges | Posted 09.09.2012 | Los Angeles
Scott Bridges

As chefs have become more creative and as foodies have sought to explore more adventurous and novel dishes, a movement has developed in which formerly discarded parts are now fought over like the wishbone at Thanksgiving dinner.

Offal 101: A Guide To Whole Animal Eating

The Huffington Post | Carey Polis | Posted 10.18.2011 | Home

Offal is described as the "entrails and internal organs of a butchered animal," which tend to be less common meat cuts and pieces. It seems strange to...