Did you know that pastrami comes from only about a five-pound cut of an entire cow? It's time to think about where meat comes from. It's time to decrease waste. It's time that all of us, not just chefs, make those tough food choices everyday.
As chefs have become more creative and as foodies have sought to explore more adventurous and novel dishes, a movement has developed in which formerly discarded parts are now fought over like the wishbone at Thanksgiving dinner.