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Whole Grain Recipes

12 Quick Ways To Sneak Whole Grains Into Your Baking

The Huffington Post | Julie R. Thomson | Posted 02.24.2015 | Taste

They're delicious too!

9 Delicious Ways To Bake With Whole Grains

Posted 03.13.2015 | OWN

By Kim Boyce The secret to tasty muffins, cookies, and cakes made with healthy flours is not hiding their flavors....

Farro Recipes: 21 Ways With The Ancient Grain

Posted 10.11.2012 | Taste

These recipes give farro a new, modern twist.

Resolution Recipes: Sneaky Ways To Eat More Whole Grains

Kitchen Daily | Posted 08.31.2012 | Taste

The new year brings a shift in our behaviors. Whether intentional -- as part of a New Year's resolution -- or just out of fatigue from all the indulgi...

Forget 'Stone-Ground' and 'Multi-Grain': For Health and Taste, the Right Answer Is 'Whole Grain'

Jesse Kornbluth | Posted 05.25.2011 | Home
Jesse Kornbluth

What do you gain when all three parts of a grain -- bran, germ and endosperm -- are present in a bread, cereal, cake or muffin?