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Wild Game

(Not) Cooking Off the Cuff: My Latest To-Cook List

Edward Schneider | Posted 01.20.2016 | Taste
Edward Schneider

We're away again, in the Netherlands following a few days in London. As usual, even in the one week we've been eating out, I've come upon a number of things I'll be looking to make at home in one variant or another -- or in one case something I wish I could.

The Revival of the Locavore

Michael Carpenter | Posted 01.07.2016 | Green
Michael Carpenter

The diet of the modern-day "locavore" isn't a new concept, though the word only recently came about. Before society got carried away with all its glittering supermarkets and high-yielding factory farms, food was produced locally and eaten locally, with a few exceptions.

London Dining Dispatch

Edward Schneider | Posted 10.03.2013 | Travel
Edward Schneider

Dining at Boulestin on London's St. James's Street offers two kinds of nostalgia: the kind dished up by the proprietor, and the kind Jackie and I brought along with us. The second lies in the restaurant's location.

Canned Killing: Don't Call It Hunting!

David Petersen | Posted 07.08.2012 | Denver
David Petersen

There is honorable hunting, and there is cowardly captive killing. The motivations and characters defining each are as distinct as day and night.

Out Of The Closet: How To Clean, Prepare & Cook Small Game Birds

Daniel Brooks | Posted 05.25.2011 | Home
Daniel Brooks

I was the first to arrive back to work after the afternoon siesta. Suddenly, a man wearing bright orange pants with a burlap sack slung over his shoul...

Wild Game Super Bowl Recipes

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

Change up the game this Sunday with these wild game recipes. And if you're heading to the Dallas/ Fort Worth area, chef Tim Love shares his favorite local spots.

On Eating Bear Meat

Hank Shaw at the Atlantic | Posted 05.25.2011 | Home

I finally ate bear last night, and it was good. For some of you, the fact that bear can be good eating is no great surprise: The hunting and eating ...

Recipes For Thanksgiving: Chefs' Dishes For The Wild Foods Of The First Thanksgiving

Posted 05.25.2011 | Home

For their Thanksgiving issue, Field & Stream magazine asked several acclaimed chefs, including Thomas Keller, John Besh, and avid hunters Kerry Heffer...

Extreme Eating at San Francisco's Huntington Hotel

Pam Grout | Posted 05.25.2011 | Travel
Pam Grout

Himalayan yak, Brazilian piranha, sausage made from rattlesnake and even wild lion are just a few of the items you'll find on the menu at The Big 4 restaurant at San Francisco's Huntington Hotel.

The Menu For Daniel Boulud's $1,000 Game Dinner

Grub Street New York | By: | Posted 05.25.2011 | Home

November 18 marks Daniel Boulud's annual wild-game dinner at his restaurant Daniel. A press release tells us this "legendary dinner began as a private...