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Wild Meat

WATCH: How To Cook A Beaver Tail

Posted 03.27.2012 | Home

When you go to culinary school, you expect that you'll get all the basics in fast: chopping, sautéing, grilling, braising. From there, you might move...

WATCH: Hunting And Butchering Wild Black Bear

Steven Rinella | Posted 03.07.2012 | Home
Steven Rinella

Of all the wild meats I've eaten, nothing varies in quality as much as black bear. Their flesh, and particularly their body fat, seems to reflect their diet in an almost literal way.