Any glass of red is good wine, so long as it tastes good in the moment, say many wine fans. But there's one inexpensive red you should seldom buy.
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After hours of cocktails, multiple glasses of huge reds, and platters of heavy food, the 2014 wine list will be set.
Why are restaurants losing by consistently charging $10 (or more) a glass for a bottle that costs $6 (or less) wholesale?
By Madeline Puckette, Guest Blogger for the Menuism Wine Blog
Photo credit: Julia Rosien
Over the years since I've started working in restaurants ...
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