'Wine Enthusiast' Editors Create the Perfect Cookbook for Summer
A new cookbook by Wine Enthusiast editors Mike DeSimone and Jeff Jenssen really gets the way we all cook at home, especially the way we want to cook in the hot summer months.
A new cookbook by Wine Enthusiast editors Mike DeSimone and Jeff Jenssen really gets the way we all cook at home, especially the way we want to cook in the hot summer months.
Food & Wine | Posted 03.24.2012
Dolcetto has a tough time getting the attention it deserves. Mainly its problem is that it's grown in Piedmont, in Italy.
Food & Wine | Posted 03.19.2012
By Ray Isle, Executive Wine Editor, Food & Wine Follow Ray on Twitter: @islewine There's a big restaurant trend towards comfort food, which is a bi...
Kitchen Daily | Joseph Erdos | Posted 12.12.2011
A good wine is a key element to have at any holiday celebration, not just because it's something to toast with, but because it makes the food even mor...
Kitchen Daily | Posted 11.15.2011
Every Friday, the editors select a question from our Facebook fans and answer it in this weekly column. This week, we provide some suggestions for pai...
Derek Brown | Posted 12.07.2011
Let's get this out of the way: your grandmother doesn't drink Sherry. At least not a Fino del Puerto, and she doesn't drink it alongside an asparagus and coconut milk soup with a rhubarb compote.
Food & Wine | Posted 10.12.2011
In the August issue, executive wine editor Ray Isle names the best summer value wines. Here, he explains how you can do wrong by those fantastic bottl...
Snooth | Posted 10.10.2011
It's time for Round Four of our probing investigative series on Fast Food and Wine Pairings! I'm actually beginning to understand more about these pai...
Snooth | by GREGORY DAL PAZ | Posted 09.05.2011
I'm back at the dinner table on National Fried Chicken Day, checking off another one of your favorite fast food joints and this time it's finger licki...
Snooth | Posted 08.24.2011
The food truck craze is only growing in size and popularity across the country, so how to differentiate yourself among the mobile pack? Well, introduc...
Snooth | Posted 08.22.2011
We are at it again! Looking to pair your favorite foods with wines that work. It's not always easy and some people don't even think it's worth the tim...
Snooth | Posted 08.09.2011
So what could be better than a Big Mac? A Big Mac and a glass of wine! Well, we can try to take mere takeout and transform it into a meal (or at least...
The Daily Meal | Posted 07.27.2011
Whether you use charcoal, wood, electric, propane -- or even dig a hole in your backyard to make an old-fashioned wood-fired grill -- Memorial Day wee...
Slashfood | Posted 06.27.2011
Doughnuts and wine go together like... wait, that's insane, right? Not at a place called Psycho Donuts in San Jose, California owned by former techy J...
The Daily Meal | Posted 06.21.2011
Traditional choices like Merlot and Chardonnay are great, but why not be daring with edgier options like Albano or Pink Port with tonic?...
Posted 06.01.2011
Sixty percent of wine is consumed outside of meals, according to a recent industry study. These results call into question the "fruitless" obsession w...
Thei Zervaki | Posted 05.29.2011
When it comes to wine and food pairings, opinions are seldom unanimous. Here are a few tips that will help you make the perfect match.
Brad Haskel | Posted 05.25.2011
One of the most exciting developments in wine making is a return to traditional indigenous grapes, traditional grape growing practices and traditional winemaking techniques.
Snooth | Posted 11.22.2011
Okay, so you know it's late to be just now looking for wines for Thanksgiving. What were you thinking? Well, never fear, finding a great wine for Thanksgiving is simple.
Tim Hanni | Posted 11.17.2011
"Welcome to our event - would you like to learn about your taste sensitivity and how it affects your wine preferences?" Imagine showing up at a wine ...
Slashfood | Kristine Hansen, Posted Oct 27th 2010 @ 3:00PM | Posted 05.25.2011
Admit it. Every year, you dig into the Halloween candy stash well before trick-or-treat hours begin, right? There's no shame in sampling the sweets --...
One For The Table | Posted 11.17.2011
Many of us have heard that old adage from the Corinthians: "When I was a child I spoke as a child, thought as a child, and reasoned as a child; but wh...
Dana Joy Altman | Posted 05.25.2011
The approach I like to take when pairing music and drink is not so much literal (Joni Mitchell's Blue and a blueberry frappé) but rather geared to the moment, the time of day and the season.
Molly Laas | Posted 05.25.2011
White Burgundies are steely and racy, with subtle toast notes, whiffs of gravel and agreeable, fresh fruit. There are few foods (and few dates!) that couldn't succumb to its charms.
Marlene Rossman | Posted 05.25.2011
Lately here has been a great deal of bitching and moaning about restaurant waitstaff and wine service. Having been on both ends of the wine bottle, I can tell you that the feeling is often mutual.
Regina Varolli | Posted 05.03.2012