The blasts of winter make the choice of full-bodied wines a little too easy, and, as always, I pick my wines to go with my food.
After one of my routine visits to the Wu-Tang Name Generator (I'm having a hard time accepting Ruff Madman as their final answer), I stumbled upon a ...
Wine knows everyone at the party. And even if wine didn't know everyone at the party, wine would be totally social because no one has a problem talking when wine is involved.
In perfect holiday fashion, we're gift giving a little early for all of you millennials. Generation Y is not only our now but our future so we're shedding some light on what you should be drinking.
The energy of a new generation has bolstered entrenched tradition while allowing new ideas to flourish.
1.) The Mediterranean coast is paradise Spain's long, sandy Atlantic beaches and cozy Mediterranean coves are rightly famous throughout Europe....
As the host, you get to call the shots. Serve crowd-pleasing wines that appeal to you. Or pick a theme for your party and create a signature cocktail -- still a huge trend going into 2015.
There are better known restaurants in NYC -- though few in Midtown -- doing this kind of food as well as this, but it really shows when the chef is doing the kind of menu on which just about everything is so tempting.
If you have a New Year's shindig in the works or need a rush delivery for Aunt Gladys, here are some great options that don't just sparkle, they help women excel.
Photo by Tom Lake I recently returned from two days at the Paso Garagiste Festival. ...
Today, the Earth got a little hotter, and a little more crowded. An Inspiring Conversation on Addressing Climate Change National Scientific Adviso...
The French expression "the more things change the more they remain the same" may be readily applied to the way an esteemed Bordeaux wine estate like Château Phélan Ségur has evolved.
For the past several years, Bobbii Hach-Jacobs and Claire Parr have made it their business to pluck the best new artists out of a crowd of talented performers and turn an hour gig in Napa Valley into a game changing event for many a young musician.
But what are the characteristics and differences in this fortified wine? Adrian Bridge of The Fladgate Partnership explains how to properly choose and understand your port.
Through friends in Princeton and the guys at Tigerlabs, I got to know Mark Censitis--an entrepreneur who turned his outsider status in the wine industry into a successful business that grew from Princeton to the greater New York Metro area.
Antucura may not be a household name for wine lovers, but it certainly should be. Its wines are an extraordinary expression of the Vista Flores terroi...
It never ceases to amaze me when I hear of someone turning down a glass of wine because of the carbs.