Chickens just can't catch a break. On July 29, we celebrated National Chicken Wing Day--an undisguised warm-up for fall tailgating season. We Americans do love our chicken wings. The National Chicken Council predicts we'll eat 28 billion of them before year's end.
While you can always go for a beer, like a light macro lager or a crisp pilsner, sometimes you want wine with your wings. Thankfully for you, we put together this handy pairing guide for wine and ten popular wing sauces, from 'nuclear' to garlic parm!
All of our Wing-Wonderland dreams came true at last week's New York Best Wings Festival as the land's best wing joints and wing lovers alike descended on Westbury, NY for an amazewing day of deliciousness.
According to Rachael Sage, "I don't do many cover songs--because I've been writing my own compositions since I was a little kid, it's just not really my thing generally, and I can count the ones I've recorded on less than one hand."
Everyday, from my office near LAX, I watch massive 747s, carrying hundreds of passengers and their heavy suitcases full of shoes they won't wear and books they won't read, lift off the ground and into the air.
This delicious vegetarian chili is made dark and mysterious with a touch of semisweet chocolate and cinnamon. Chocolate and cinnamon are used together in several Mexican dishes. Small roasted florets of white cauliflower turn a simple idea into something that looks really dramatic.